Director of Outlets
Company: Disability Solutions
Location: Tucson
Posted on: March 30, 2025
Job Description:
Relax and recharge at Loews Ventana Canyon Resort, a top choice
among Arizona luxury resorts. Whether you explore the best of
Tucson or enjoy the stunning Catalina Mountain range, you can
consider us your desert oasis. Welcome to a Sonoran Escape for the
Senses.Job Specifics
- Works with department managers to establish staffing
requirements for all departments within the Food and Beverage
Division
- Approves all policies and procedures developed by the
respective managers for the operation of the food and beverage
outlets
- Interviews, selects, trains, appraises, coaches, counsels and
disciplines all food and beverage management personnel according to
Loews standards
- Follows New Hire Training an on-going Star Service Competency
in accordance with hotel policy
- Evaluates individual employee performance, determines areas in
need of improvement or requirements for advancement, establishes
goals, objectives and training needs required to achieve same
- Coaches, counsels, retrains personnel as needed in order to
ensure superior levels of performance
- Management, inventory control, pricing of all food and beverage
menus
- Communicates daily with outlet managers and assistants to
obtain/provide current information regarding daily
activities/functions and upcoming events
- Attends all required hotel meetings to keep abreast of in-house
activities/promotions and upcoming events
- Conducts departmental meetings as required to communicate
effectively with all department managers to ensure that they are
kept current on pertinent hotel information and activities
- Works with Purchasing Manager, Executive Chef and outlet
managers to establish appropriate par level for all inventories so
as to support forecasted activity without experiencing stock-out or
excessive on-hand situations
- Ensures security and proper use and control of operating
supplies and equipment for all Food and Beverage departments
- Works with Executive Chef, and outlet managers to improve
existing menu's and develop new menu's as the need arises
- accordance with hotel standards
- Interviews, trains, praises, coaches, counsels, and disciplines
according to Loews Hotels standards
- Executes emergency procedures in accordance with hotel
standards
- Notifies appropriate individuals of any problems or unusual
matters of significance
- Attends all appropriate hotel meetings and training
sessions
- Is polite, friendly, and helpful to guests, employees, and
management
- Promotes and applies teamwork skills at all times
- Complies with all hotel standards, policies, and rules
- Complies with safety regulations and procedures
- Remains current on hotel information and changesQualifications
- Thorough knowledge of all aspects of food and beverage
planning, production, presentation/service, control
- Ability to envision/create new menu selections and menus that
compliment the theme of the various restaurants, beverage outlets,
or group functions
- Ability to develop and maintain effective operating and control
processes designed to attain maximum operating efficiency while
ensuring adherence to established guest service criteria
- Effective management, leadership, organizational and
communication skills
- Ability to work flexible schedule to include weekends and
holidays
- Bachelors degree or higher in Food Service Management, Culinary
Arts or Hospitality Management
- Six to eight years of progressive management experience in
large, up-scale, high volume, multi-outlet hotel environment, three
to five years as Director
Keywords: Disability Solutions, Tucson , Director of Outlets, Executive , Tucson, Arizona
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